Sweet Lemon Pudding
Ingredients
- 1 tablespoon unsalted butter, kept at room temperature
- ¾ cup white sugar
- 3 tablespoons all purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 eggs, separated (egg yolk in one bowl and egg white in another bowl)
- 1 cup milk
- zest of 2 lemons
- juice of 2 lemons
- powdered sugar for dusting
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