LEMON PUDDING CAKE

LEMON PUDDING CAKE

LEMON PUDDING CAKE

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   229
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   28g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 tablespoons unsalted butter
  • 1 cup sugar
  • 4 large eggs, sepparated
  • 3 tablespoons flour
  • 1/3 cup fresh lemon juice
  • 2 teaspoons freshly grated lemon zest
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/3 cup slivered almonds, toasted
Instructions

LEMON PUDDING CAKE serves 8 original recipe by Food52.

View original preparation instructions

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