Sausage and Lentil Stew
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chopped pancetta
- 1 small onion, chopped
- 2 carrots, one chopped the other cut into 1/2 inch pieces
- 2 stalks celery, chopped
- 2 pounds italian sausage (I used one pound hot and one pound sweet)
- 1 cup red wine
- 4 cups chicken stock
- 1 pound lentils
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 1/2 teaspoons salt
- freshly ground pepper
- 1/4 cup chopped parsley OR
- 1 handful basil leaves, torn
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