Ingredients
- 2 tablespoons ghee
- 1 medium onion, chopped finely
- 2 cloves garlic, crushed
- 1 1/2 -inch piece ginger, grated
- 1 fresh long red chili, chopped finely
- 1 stalk celery, trimmed, chopped coarsely
- 1 large carrot, chopped coarsely
- 2 teaspoons each black mustard seeds, ground cumin and ground cilantro
- 1 teaspoon ground turmeric
- 1 1/2 cups brown lentils
- 13 ounces canned crushed tomatoes
- 2 cups vegetable stock
- 2/3 cup coconut milk
- 1/2 cup frozen peas
- 1/2 cup coarsely chopped fresh cilantro
- 1 1/4 pounds pumpkin, chopped coarsely
- 2 medium potatoes, chopped coarsely
- 2 ounces butter
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