Curried Lentil Pies Recipe

Curried Lentil Pies Recipe

Curried Lentil Pies Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   687
  • Protein:   26g
  •  
  • Fiber:   15g
  • Sugar:   15g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tablespoons ghee
  • 1 medium onion, chopped finely
  • 2 cloves garlic, crushed
  • 1 1/2 -inch piece ginger, grated
  • 1 fresh long red chili, chopped finely
  • 1 stalk celery, trimmed, chopped coarsely
  • 1 large carrot, chopped coarsely
  • 2 teaspoons each black mustard seeds, ground cumin and ground cilantro
  • 1 teaspoon ground turmeric
  • 1 1/2 cups brown lentils
  • 13 ounces canned crushed tomatoes
  • 2 cups vegetable stock
  • 2/3 cup coconut milk
  • 1/2 cup frozen peas
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 1/4 pounds pumpkin, chopped coarsely
  • 2 medium potatoes, chopped coarsely
  • 2 ounces butter
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