Curried Lentil Kale Stew
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 pounds onions, thinly sliced
- 1 tablespoon kosher salt
- 5 medium carrots, peeled and cut into quarter-inch coins
- 5 medium celery stalks, cut into quarter-inch slices
- 1 yellow bell pepper, medium dice
- 1 red bell pepper, medium dice
- 2 tablespoons sweet curry powder
- 2 cloves garlic, minced
- 2 quarts vegetable stock
- 1 pound lentils, rinsed and sorted for foreign objects
- 1 large bunch of kale, stems removed and roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments