Radish Canapés
Ingredients
- For the crackers
- • 1 cup all-purpose flour
- • 1/2 cup butter, room temperature
- • 4 ounces Gruyere cheese, grated
- • 4 ounces Italian Capicolla ham, diced
- • 2 teaspoons fresh thyme leaves
- • Ground black pepper and 1/2 teaspoon coarse salt
- For the cheese mousse:
- • 12 Spreadable Cheese Wedges (garlic& herb flavor), room temperature
- • Kosher salt and freshly ground black pepper to taste
- • 2 teaspoons fresh thyme leaves plus more for garnish
- • 1/3 cup heavy cream, whipped to soft peaks
- • Radishes, turnips and cucumber thin half-moon slices
- For the Taramosalata canapés
- • 30 slices Cocktail Rye or Pumpernickel bread, lightly toasted and cooled
- • 1 cup of the Taramosalata caviar
- • 1 tablespoon lemon zest
- • 1 tablespoon lemon juice
- • 1 tablespoon fresh dill, finely chopped
- • 2 whole green onions, thinly sliced
- • 1/2 teaspoon freshly ground black pepper
- • 1 bunch fresh radishes, very thinly sliced into rounds
- • Chives or green part of spring onions, dill sprigs and Kalamata petted olives for garnish
Instructions
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