Winter Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 4 leeks (white and light green parts), cut into 1/4-inch-thick half-moons
- 1 28-ounce can whole tomatoes, drained
- 2 sweet potatoes, peeled and cut into 1/2-inch pieces
- 1 bunch kale, thick stems removed and leaves cut into 1/2-inch-wide strips
- ½ cup brown lentils
- 1 tablespoon fresh thyme
- Kosher salt and black pepper
- ¼ cup grated Parmesan (1 ounce; optional)
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