Cupcake Tin Pork Pies

Cupcake-Tin Pork Pies

Cupcake-Tin Pork Pies


1 hour 15 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 3/4 pound ground pork
  • 1 medium onion, peeled and grated
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh sage
  • 1/2 cup bread crumbs
  • 2 (9-inch) discs prerolled, refrigerated pie dough (such as Pillsbury)
  • 2 eggs, beaten
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