Ingredients
- 1/2 pound lard
- 1 cup warm water
- 5 cups flour
- 1 pound ground pork
- 1 large onion, finely chopped
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon mustard powder
- 1 tablespoon Worcester sauce
- 1 tablespoon finely minced herbs, such as thyme, rosemary, or sage
Personal Notes
Organization Tags
Comments