Garlic Lentil Soup
Ingredients
- 1 cup dry green lentils
- 2 tablespoons olive oil
- 3 cups chopped sweet onion
- 6 bay leaves
- 4 sprigs fresh rosemary (optional)
- 12 cloves garlic, sliced
- 4-5 cups water
- 2 tablespoons red wine or balsamic vinegar
- 2 tablespoons tamari soy sauce, or to taste
- Dash cayenne pepper or hot sauce, or to taste
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