Rainbow prawn cocktails
Ingredients
- 7 heaped tbsp mayonnaise
- 1 lime juiced
- 3 tsp sriracha or other chilli sauce
- 15g pickled pickled ginger finely chopped
- 3 Little Gem lettuces leaves separated
- 300g cooked king prawns
- 3 spring onions shredded
- 2 tsp black sesame seeds
- handful of prawn crackers crushed
- 100ml rice wine vinegar
- 1 tbsp caster sugar
- 1 large carrot peeled and julienned
- ½ large cucumber peeled into ribbons
- 6 radishes thinly sliced
- radish
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