Ultimate Summer PLT Burger
Ingredients
- 1 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Juice of 1/2 a lemon
- 1/2 cup tarragon, chopped
- 1/4 cup chives, sliced
- 1/4 cup Italian parsley, chopped
- Kosher salt and freshly cracked black pepper
- 1 1/2 pounds ground sirloin (80/20 ratio)
- 4 ounces sliced pancetta
- Kosher salt and freshly cracked black pepper
- 4 potato buns
- 8 slices Muenster cheese
- 1 yellow or red heirloom tomato, sliced into 1/2-thick slices
- 1 tablespoon white wine vinegar
- 2 heads baby gem lettuce
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