Vegan Coconut Lentil Soup
Ingredients
- 1 large onion
- 6 garlic cloves
- 1 3-inch piece ginger
- 2 tablespoons virgin coconut oil
- 5 teaspoons curry powder
- ½ teaspoon cayenne pepper
- 1 13.5-ounce can unsweetened coconut milk
- 1 cup split red lentils
- ½ cup unsweetened shredded coconut
- 2 teaspoons kosher salt, plus more
- 1 10-ounce box frozen spinach, thawed
- 1 15-ounce can crushed tomatoes
- Plain non-dairy or whole-milk yogurt (for serving; optional)
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