Creamy Cherry Jello
Ingredients
- 2 cups unsweetened 100% black cherry juice, divided
- 1 envelope unflavored gelatin (about 2 1/4 teaspoons)
- 1-2 tablespoons superfine sugar (see Note)
- 1 6-ounce container (2/3 cup) nonfat cherry or vanilla yogurt
- 1 cup halved or chopped pitted fresh cherries or thawed and drained frozen cherries
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