Almond Cannoli with Lemon Basil Ricotta Cream Filling

Almond Cannoli with Lemon-Basil Ricotta Cream Filling

Almond Cannoli with Lemon-Basil Ricotta Cream Filling

By EatingWell
45 minutes

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Details
  • Servings:   8
  • Calories:   97
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2 egg whites
  • ⅓ cup sugar (see Tips)
  • 3 tablespoons all-purpose flour
  • 3 tablespoons ground almonds
  • ⅛ teaspoon salt
  • 2 tablespoons olive oil or almond oil
  • ½ teaspoon vanilla
Instructions

Almond Cannoli with Lemon-Basil Ricotta Cream Filling serves 8 original recipe by EatingWell.

View original preparation instructions

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