Hearty Lentil Soup
Ingredients
- 2 tablespoons canola oil
- 1 large yellow onion, chopped
- 3 cups uncooked green lentils, rinsed
- 3 quarts water
- 3 large carrots, chopped
- 2 strips kombu (seaweed)
- Salt and pepper to taste
- 2 to 3 teaspoons balsamic vinegar (optional)
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