Lentil Soup With Coconut and Cloves
Ingredients
- ½ tsp. whole cloves
- 1 14-oz. can no-salt diced tomatoes, including liquid
- 1 14-oz. can reduced-fat coconut milk
- 1 cup brown lentils, rinsed and drained
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
- ½ tsp. coarsely ground black pepper
- 8 garlic cloves, finely chopped, divided
- 1 small bunch cilantro, chopped (about ½ cup)
- 2 Tbsp. lime juice (from 1 lime)
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