Baked Pears with Currants and Cinnamon

Baked Pears with Currants and Cinnamon

Baked Pears with Currants and Cinnamon

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   274
  • Protein:   2g
  •  
  • Fiber:   8g
  • Sugar:   54g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 10 ripe but firm Comice or Anjou pears, unpeeled
  • 2/3 cup sugar
  • 2/3 cup (packed) dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup dried currants
  • 2/3 cup (or more) water
Instructions

Baked Pears with Currants and Cinnamon serves 10 original recipe by Epicurious.

View original preparation instructions

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