Escarole with Currants Pine Nuts and Garlic

Escarole with Currants, Pine Nuts, and Garlic

Escarole with Currants, Pine Nuts, and Garlic

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   156
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 small head of escarole, washed and cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 6 cloves of garlic, thinly sliced
  • 3 tablespoons currants
  • 2 tablespoons pine nuts
  • Salt and pepper
Instructions

Escarole with Currants, Pine Nuts, and Garlic serves 3 original recipe by Food52.

View original preparation instructions

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