Couscous with Sautéed Almonds and Currants
Ingredients
- 2 cups instant couscous (whole wheat or regular)
- 2 1/2 cups boiling low-sodium chicken broth
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup sliced almonds
- 3 tablespoons dried currants
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