Vegetable Stir Fry
Ingredients
- 1 tablespoon peanut oil
- 1 tablespoon peeled and grated fresh ginger
- 1 carrot, sliced
- 3 shiitake mushrooms, sliced
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 handful snow peas, trimmed
- All-Purpose Stir-Fry Sauce, recipe follows
- 1 cup vegetable stock
- 1 tablespoon oyster sauce
- 1 tablespoon Shaohsing rice wine
- 1 tablespoon light soy sauce
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