Ingredients
- 2 Eggland's Best eggs
- 1 pound whole wheat pasta
- 2 tablespoons extra virgin olive oil
- 1/4 pound pancetta, chopped
- 1 teaspoon seasoned salt
- 4 cloves garlic, chopped
- 3/4 cup low-sodium chicken broth
- 1/2 cup Parmesan cheese (extra for garnish)
- 1/4 cup fresh parsley for garnish
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