Sausage Kale and Lentil Stew
Ingredients
- 1 lb. bulk mild Italian sausage
- 1 medium yellow onion diced
- 2 celery stalks with leafy tops, thinly sliced
- 2 cloves garlic minced
- 4 cups bone broth or chicken stock
- 2 cups dried lentils
- 1 tsp. crushed red pepper flakes
- 1 26.46-oz. box Pomì strained tomatoes
- 5 cups loosely packed baby kale leaves
- 2 tsp. red wine vinegar
- Salt and pepper to taste
- ¼ cup chopped fresh parsley
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