Pasta Carbonara

Ingredients

• 1/3 packet Spaghetti
• 2 tablespoons Olive Oil
• 5 Prosciutto slices, torn into 1-inch pieces
• 1 Medium sized shallot
• 1 Garlic clove, smashed
• 2 tablespoons White wine
• 1/2 cup Frozen peas, thawed
• 1/2 teaspoon Fresh thyme
• 1/4 cup Freshly grated Parmesan Cheese, plus more for serving

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