Pasta Carbonara

Pasta Carbonara

Pasta Carbonara


25 minutes

Details
  • Servings:   4
  • Calories:   805
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound dry linguine
  • 8 ounces bacon, diced
  • 1 small yellow onion, finely chopped
  • 3 large egg yolks
  • 1 cup (4 ounces) grated Parmesan, plus more for garnishing
  • 3/4 teaspoon black pepper
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