Peppery Pasta Carbonara with Poached Egg

Peppery Pasta Carbonara with Poached Egg

Peppery Pasta Carbonara with Poached Egg

By Epicurious
30 minutes

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Details
  • Servings:   1
  • Calories:   977
  • Protein:   48g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   47g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 bacon slices, cut into 1-inch pieces
  • 1/4 pound spaghetti
  • 1/2 tablespoon unsalted butter
  • 1/3 cup grated Parmigiano-Reggiano plus additional for serving
  • 1 to 2 tablespoons chopped tarragon or parsley
  • 1 large egg
Instructions

Peppery Pasta Carbonara with Poached Egg serves 1 original recipe by Epicurious.

View original preparation instructions

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