Dinner Tonight: Spiced Butternut Squash Lentil and Goat Cheese Salad Recipe

Dinner Tonight: Spiced Butternut Squash, Lentil, and Goat Cheese Salad Recipe

Dinner Tonight: Spiced Butternut Squash, Lentil, and Goat Cheese Salad Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   501
  • Protein:   22g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 3/4 cup French green lentils
  • 2 large butternut squash, peeled, seeded, and cut into 1-inch cubes (about 6 cups)
  • 3 tablespoons olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 4 cups baby arugula
  • 1 cup soft goat cheese, crumbled, divided
  • 1/4 cup mint, thinly sliced
  • 1 tablespoon red wine vinegar
Instructions

Dinner Tonight: Spiced Butternut Squash, Lentil, and Goat Cheese Salad Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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