Pesto Pasta With Green Beans and Potatoes

Pesto Pasta With Green Beans and Potatoes

Pesto Pasta With Green Beans and Potatoes

By Real Simple
40 minutes

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Details
  • Servings:   4
  • Calories:   798
  • Protein:   25g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1-pound box linguine or spaghetti
  • 8 ounces Yukon gold potatoes (peeled if desired)
  • 1 tablespoon kosher salt
  • 10 ounces green beans, ends trimmed
  • 1 cup store-bought pesto
  • 1/4 cup (1 ounce) grated Parmesan
  • 1/4 cup pine nuts, toasted (optional)
Instructions

Pesto Pasta With Green Beans and Potatoes serves 4 original recipe by Real Simple.

View original preparation instructions

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