Ziti with Broccoli Rabe Fresh Goat Cheese and Lemon Oil
Ingredients
- 1 large bunch broccoli rabe – stems trimmed
- 1/3 cup extra virgin olive oil
- 1/4 to 1/2 teaspoons dried, red chili pepper flakes to taste
- 8 large garlic cloves – skinned and thinly sliced
- 12 ounces ziti
- 1/4 cup reserved pasta water
- 1 teaspoon sea salt or to taste
- freshly ground black pepper to taste
- 6 ounces fresh goat cheese or fresh ricotta as garnish
- lemon infused oil for drizzling
Instructions
Ziti with Broccoli Rabe, Fresh Goat Cheese and Lemon Oil serves 4 original recipe by Food52.
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