Miso Butter Garlic Noodles with Chili Crisp
Ingredients
- 4 scallions
- Kosher salt
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature
- 1/3 cup (3 oz./90 g) plus 1 Tbs. white miso, at room temperature
- 3 Tbs. toasted sesame oil
- 15 to 20 garlic cloves, finely chopped
- 1 lb. (500 g) fresh flat Chinese-style noodles (thick or thin)
- 1/2 cup (2 oz./60 g) grated Parmesan cheese
- Williams Sonoma Chili Crisp
Instructions
Miso Butter Garlic Noodles with Chili Crisp serves 6 original recipe by Williams-Sonoma.
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