Roasted Garlic Chile Dungeness Crab with Garlic Noodles
Ingredients
- 16 tbsp. (1 cup) unsalted butter
- ½ cups extra virgin olive oil
- 15 cloves of garlic, finely chopped
- 2 medium shallots, finely chopped
- 1 small onion, finely chopped
- 1 tbsp. crushed red chile flakes or Aleppo pepper
- ½ tsp. freshly ground black pepper
- ½ tsp. kosher salt
- Two 1½–2 lb. Dungeness crabs, steamed, cleaned, legs removed and cracked, bodies halved
- ½ cups coarsely chopped parsley
- 20 oz. fresh ramen noodles (or substitute dried spaghetti noodles)
- 5 cloves garlic, finely chopped
- 3 tbsp. unsalted butter
- 1 tbsp. fish sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- ½ tsp. coarsely ground black pepper
- ¼ cups chives or scallion, thinly sliced
Instructions
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles serves 4 original recipe by Saveur.
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