Green Lentil Trout Salad

Ingredients

• 1 cup green lentils, sorted and rinsed
• 2 1/4 cups chicken broth or water
• 1/4 cup white wine
• salt to taste
• 4 cups arugula (loose packed)
• 4 small persian cucumbers, chopped
• 1 avocado, chopped
• 4 ounces smoked trout, crumbled
• 2 ounces goat cheese, crumbled
• 1/4 cup chives, chopped (dill works nicely here too)
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice (from about 1 large lemon)
• freshly ground black pepper
• flaky sea salt

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