Sunnys Take Home Steak and Garlic Noodles
Ingredients
- 2 tablespoons vegetable oil
- 1/2 red bell pepper, thinly sliced
- 8 to 10 ounces cooked rare rib eye steak, at room temperature, cut into 1/2-inch-thick strips
- 1/4 cup granulated sugar
- 1/4 cup oyster sauce
- 1/4 cup chopped red onion
- 8 cloves garlic, minced
- 1 1/2 cups beef stock
- 2 tablespoon rice wine vinegar
- 8 to 10 ounces thick, hand-pulled noodles, cooked according to their packaging instructions
- 2 scallions, thinly sliced on the bias
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