Crispy Cornflake Chicken With Honey Butter
Ingredients
- 6 cups (about 150 grams) cornflakes
- 2 teaspoons kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 4 (8- to 10-ounce) chicken breasts
- 1/2 cup (60 grams) all-purpose flour
- 2 large eggs
- 1/2 cup (about 100 grams) canola oil, plus more as needed
- 1/2 cup (about 170 grams) honey
- 1/2 cup (113 grams/1 stick) unsalted butter
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