Vegan Stuffed Squash with Brown Rice and Mushrooms recipes

Name: Vegan Stuffed Squash with Brown Rice and Mushrooms recipes
Ingredients: 4 small winter squash (about 1 1/2 pounds each), like kabocha, acorn squash, or pie pumpkins; 1/2 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons olive oil, divided; 2 cups brown rice; 4 cups low-sodium vegetable broth or water; 1 cup diced carrot; 1 cup diced shallots; 1 cup diced celery; 1 1/4 pounds mushrooms, diced (I used a mix of creminis and wild mushrooms),; 3 cloves garlic, minced; 1/2 cup white wine; Pinch cinnamon; 1 cup chopped mixed herbs (parsley, chives, and chervil work beautifully here)