Roasted Fennel Pesto With Fennel Fronds Toasted Almonds and Garlic Recipe

Roasted-Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic Recipe

Roasted-Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   12
  • Calories:   199
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup chopped fennel bulb from one medium bulb (about 4 ounces)
  • 1 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup skinned slivered almonds
  • 3/4 cup loosely packed fennel fronds
  • 2 medium cloves garlic
  • Kosher salt
Instructions

Roasted-Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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