Ingredients
- wild fennel fronds, Extra Virgin Olive Oil, salt, pepper, bread crumb mixture
- 1.5 pounds wild fennel fronds
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup bread crumb mixture
- fresh bread crumbs, grated parmesan cheese, garlic cloves very finely pressed, garlic powder, flat leaf parsley finely chopped, salt, pepper
- 2 cups fresh bread crumbs
- 1/2 cup grated parmesan cheese
- 2 garlic cloves, very finely pressed
- 1/8 teaspoon garlic powder
- 1/4 cup flat leaf parsley, finely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
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