Fennel tomato gratin
Ingredients
- 3 tbsp olive oil
- 4 heads of fennel trimmed (fronds kept) and cut into thin wedges
- 2 garlic cloves chopped
- 400g can chopped tomato
- 85g white bread
- 50g parmesan grated
- handful fennel fronds
- zest 1 lemon
- handful black olive pitted
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