Slow Cooker Moroccan Spiced Lentil Soup
Ingredients
- 2 cups chopped onions
- 2 cups chopped carrots
- 4 cloves garlic, minced
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground pepper
- 6 cups vegetable broth
- 2 cups water
- 3 cups chopped cauliflower
- 1 3/4 cups French green lentils or brown lentils
- 1 (28-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups chopped fresh spinach or 10 ounces frozen chopped spinach, thawed
- 1/2 cup chopped fresh cilantro
- 2 tablespoons lemon juice
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