Ingredients
- 1 1/2 cup ( 180 g ) all-purpose flour
- 3 tablespoons ( 48 g ) sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs , separated
- 1 1/4 to 1 3/4 cup whole milk
- 1/2 cup ( 113 g ) sourdough starter
- 1 teaspoon vanilla extract
- 3 tablespoons ( 42 g ) butter , melted and cooled
- 4 tablespoons ( 56 g ) vegetable oil
- Maple syrup
- Berries
- Butter
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