artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Bresaola with rocket artichokes
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 x 70g packets bresaola (or prosciutto)
- 50g bag rocket, wild or not
- 2 tsp balsamic vinegar
- 12 antipasti artichokes hearts
- 50g parmesan shavings, bought or shave your own
- virgin or extra-virgin olive oil for drizzling
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