Ingredients
- 1 medium yellow onion, chopped
- 1 large red bell pepper, chopped
- 8 Cups low-sodium vegetable broth, divided
- 5 cloves garlic, finely chopped
- 4 Teaspoons salt-free chili powder
- 2 1/4 Cups brown lentils
- 2 15-ounce cans diced tomatoes
- 1/4 Cup chopped fresh cilantro
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