Sweet potato cake

Sweet potato cake

Sweet potato cake


Serves 28

Details
  • Servings:   28
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south american
Ingredients
  • * 250g butter, room temperature
  • * 300g caster sugar
  • * 4 extra large egg
  • * 1 teaspoon vanilla extract
  • * 1.5 cup cooked, mashed sweet potato
  • * 400g flour
  • * 1.5 teaspoon baking powder
  • * 1/2 teaspoon bicarbonate of soda (baking soda)
  • * 1 teaspoon ground cinnamon
  • * 1/2 teaspoon ground ginger
  • * pinch of ground clove
  • * 100ml milk
  • for the maple buttercream
  • * 150g butter, room temperature
  • * 500g icing sugar
  • * 2 tablespoon maple syrup
  • * splash of milk
  • for the maple candied nut
  • * 100g roasted, salted nut, roughly chopped
  • * 1/2 cup maple syrup
  • for the chantilly cream
  • * 250ml cream
  • * 1 tablespoon caster sugar
  • * 1 vanilla pod, scraped
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