Maple Bran Muffins
Ingredients
- 1 cup unbleached all-purpose flour
- ¾ teaspoon kosher salt (we use Diamond Crystal)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1 cup plain yogurt (not Greek)
- ½ cup vegetable oil
- ⅓ cup packed light-brown sugar
- ¼ cup pure maple syrup
- 2 large eggs, room temperature
- ½ teaspoon pure vanilla extract
- 1 ½ cups bran cereal
- 1 cup wheat bran (such as Bob's Red Mill)
- Softened salted butter, for serving
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