Breakfast Apple Bran Loaf

Ingredients

• 2 eggs
• 1 scant cup buttermilk
• 1 large apple, grated (about 1 cup)
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 1/3 cup plain, unsweetened bran cereal
• 1 cup unbleached all purpose flour
• 1/2 cup oat bran or coarsely pulsed oats, plus more for topping
• 1/2 cup natural cane sugar
• 1/3 cup muscavado sugar (or brown sugar), plus more for topping
• 1/2 cup chopped pecans
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fresh ground nutmeg
• Salted butter, room temperature, for serving

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