Roti Canai recipes

Roti Canai recipes

Roti Canai recipes

By gourmettraveller.com.au
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   396
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Dish:   bread
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Cuisine
  • south east asian
Comments
Ingredients
  • 250 ml (1 cup) vegetable oil
  • 125 gm ghee or clarified butter, melted
  • Dough 500 gm (3 cups) plain flour
  • 60 ml (¼ cup) milk, plus extra if necessary
  • 1 egg, lightly beaten
  • 1 tbsp caster sugar, or to taste
  • 1 tbsp vegetable oil
Instructions

Roti Canai recipes serves 12 original recipe by gourmettraveller.com.au.

View original preparation instructions

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