If You Like Creamy Mashed Potatoes Youll Love This Irish Potato and Cabbage Recipe

Ingredients

• 2 1/2 pounds (1.14 kg) medium starch yellow potatoes (such as Yukon Golds), peeled and cut into 1- to 2-inch cubes
• 4 medium scallions (1 1/2 ounces; 43 g total), white and green parts thinly sliced and divided
• 6 tablespoons (85 g) unsalted butter, plus more for serving
• 3 medium cloves garlic (15 g), minced
• 1/2 head small cabbage (1 pound; 455 g), halved lengthwise, cored, then cut crosswise into 1/2-inch-thick slices (about 3 cups)
• 3/4 cup (180 ml) whole milk, plus more as needed
• 2 tablespoons finely chopped laver seaweed (also sold in sheets as nori; optional, see notes)
• 1 tablespoon (9 g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume
• 1/4 teaspoon freshly ground black pepper, plus more for garnish

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