Lunch Recipe: Whole Wheat Pita with Kale Asiago

Lunch Recipe: Whole Wheat Pita with Kale & Asiago

Lunch Recipe: Whole Wheat Pita with Kale & Asiago

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   138
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • About 3 cups roughly chopped kale
  • 2 teaspoons olive oil (ideally this smoked oil !)
  • 2 teaspoons rice vinegar
  • 1/2 ounce Asiago or Parmesan cheese, shaved into thin slices
  • Kosher salt
  • Freshly ground black pepper
  • 1 whole wheat pita
Instructions

Lunch Recipe: Whole Wheat Pita with Kale & Asiago serves 2 original recipe by The Kitchn.

View original preparation instructions

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