Ingredients
- 3 teaspoons olive oil, divided
- 1/4 cup chopped onion
- 1 large tomato, peeled and chopped
- 1/2 teaspoon mustard seed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cinnamon
- 1/2 tablespoon molasses
- 1 tablespoon red wine vinegar
- 1 pinch chili pepper flakes
- 3/4 teaspoon salt, divided
- 1 large potato, peeled
- 2/3 cup heavy cream
- 2 eggs
- 4 ounces reduced fat cream cheese, softened
- 3/4 cup grated asiago cheese
- 1 teaspoon finely chopped fresh rosemary
- 1/4 teaspoon freshly ground pepper
- sour cream for garnish
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