Never Ever an Insipid Rice Again Basic Fried Rice that Everyone Should Know
Ingredients
- 2 cups long white rice
- 4 cups filtered water or vegetable stock
- 1/8 cup Extra Virgin Olive Oil
- 1 blond onion cut across
- 4 cloves
- 6 black peppercorns
- 2 garlic cloves crushed with the back of the knife, green inner part removed.
- 6 sprigs fresh parsley
- salt
Instructions
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